Which of the fat-soluble vitamins are involved in growth and development?
A. A and E
B. E and K
C. D and K
D. A and D
Answer: D
Nutritional Science
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The efficiency of a foodservice employee is increased if the work center is designed to allow the employee to:
a. sit and reach b. stand and reach c. use two hands d. use zigzag motions
Nutritional Science
Differences in the ability to read and understand materials related to personal nutrition and health appear to contribute to health disparities
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Explain the role nutrition has in maintaining a healthy immune system. Give three examples of nutrients that have well-known, specific roles in immunity
What will be an ideal response?
Nutritional Science
The B-complex vitamins provide energy
Indicate whether the statement is true or false
Nutritional Science