Oleic acid is a monounsaturated fatty acid. Linoleic acid is a polyunsaturated fatty acid. They differ in their number of ________.
a. amino acids
b. double bonds
c. saccharide units
d. peptide linkages
e. oxygen atoms
Answer: B
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a. fat b. protein c. carbohydrate
Differences in the writing of different communities --different disciplines, different workplaces -- coalesce into what are referred to as _______________
Fill in the blank(s) with correct word
Which of the following fats causes increased gluten formation in pastry dough?
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