Which of the following cooking methods is characterized by "gently rising bubbles that barely break the surface"?
A. boiling
B. poaching
C. simmering
D. pressure steaming
E. scalding
Answer: C
Nutritional Science
You might also like to view...
An adult who was undernourished as a child and short due to growth stunt is now experiencing rapid weight gain as the family is transitioning out of poverty is an example of
A. poverty-obesity paradox. B. nutrition paradox. C. fetal origins theory. D. double-burden of malnutrition.
Nutritional Science
About _____ of persons with diabetes are unaware that they have it
a. 7% b. 17% c. 27% d. 37%
Nutritional Science
Young children can receive food benefits from the WIC program until they are ________ years old
A) 8 B) 7 C) 5 D) 6
Nutritional Science
What are “committed” consumers?
Nutritional Science