Obesity is officially defined as a BMI of ____ or higher
a. 25
b. 30
c. 35
d. 40
b
Nutritional Science
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a. Chylomicrons b. VLDL c. LDL d. HDL e. VHDL
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MyPlate is a visual representation of advice contained in:
A) the Dietary Reference Intake (DRIs). B) the Food and Drug Administration (FDA). C) the 2010 Dietary Guidelines for Americans. D) Healthy People 2010
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Which group is least susceptible to iron-deficiency anemia?
a. Women of childbearing age b. Children c. Older infants d. People with low incomes e. Men 20-45 years of age
Nutritional Science
Discuss the pros and cons of gastric bypass and gastric banding surgeries for weight loss
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