Obesity is officially defined as a BMI of ____ or higher
a. 25
b. 30
c. 35
d. 40
b
Nutritional Science
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MyPlate is a visual representation of advice contained in:
A) the Dietary Reference Intake (DRIs). B) the Food and Drug Administration (FDA). C) the 2010 Dietary Guidelines for Americans. D) Healthy People 2010
Nutritional Science
Which group is least susceptible to iron-deficiency anemia?
a. Women of childbearing age b. Children c. Older infants d. People with low incomes e. Men 20-45 years of age
Nutritional Science
Discuss the pros and cons of gastric bypass and gastric banding surgeries for weight loss
Nutritional Science
Which is not a group of lipoproteins?
a. Chylomicrons b. VLDL c. LDL d. HDL e. VHDL
Nutritional Science