Which among the following are water-soluble vitamins?
A. vitamins A, D, E, and K
B. vitamins A and C
C. vitamins B-complex and C
D. vitamins B-complex and K
E. vitamins A, B-complex, and E
Answer: C
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Which of the following diseases has been linked to free radical damage?
A) celiac disease B) cancer C) anemia D) gallstones
Which food would likely be safest to eat?
a) Raw seafood b) Fresh fruit that has been bruised c) Raw cookie dough d) Frozen meat that has been thawed at room temperature
Which of the following measures may be normal or decreased in patients with liver disease?
a. Ammonia b. Gamma-glutamyl transpeptidase c. Blood urea nitrogen d. Alanine aminotransferase
When cell size increases due to an accumulation of protein and lipids, the increase is characterized as _____
a. hyperplasia b. hypertrophy c. differentiation d. maturation e. development