What food intake method is most often used to monitor a client's response to and compliance with medical nutrition therapy?
a) food frequency checklist
b) nutrition data assessment
c) usual intake record
d) 24-hour recall
e) food record
Ans: e) food record
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What will be an ideal response?
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A. osteoarthritis. B. gallstones. C. constipation. D. diarrhea.
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