A nurse is working on a cruise ship. Which of the following is one of the most important skills in which this nurse must be proficient?

A) Performing complex technical skills
B) Performing first-aid and life-support measures
C) Teaching preventive measures to clients
D) Performing detoxification for clients


B
Feedback:
Employment is available for a limited number of nurses, both RNs and LPN/LVNs, in such unique locations as cruise ships or large resorts, particularly those catering to older people. In these positions, the nurse is often functioning under "standing orders" from a healthcare provider, who may not be on site. In the case of emergency, the nurse must be able to contact the provider, but must be able to perform first aid or life-support measures to stabilize the person for transport or until emergency services can arrive.

Nursing

You might also like to view...

The day following surgery, the nurse notes bloody drainage on the dressing. How will the nurse describe this drainage when documenting?

a. Serosanguineous b. Sanguineous c. Serous d. Purulent

Nursing

The nurse explains that the primary purpose of the Patient Protection and Affordable Care Act is what?

1. To protect providers from lawsuits when providing first aid at an accident 2. To mandate states provide Medicaid to all who cannot afford healthcare 3. To require illegal immigrants to pay in advance for any healthcare needed 4. To reduce the number of Americans without health insurance

Nursing

When examining a patient's eyes, the nurse recalls that stimulation of the sympathetic branch of the autonomic nervous system:

a. Causes pupillary constriction. b. Adjusts the eye for near vision. c. Elevates the eyelid and dilates the pupil. d. Causes contraction of the ciliary body.

Nursing

A diabetes nurse is assessing a patient's knowledge of self-care skills. What would be the most appropriate way for the educator to assess the patient's knowledge of nutritional therapy in diabetes?

A) Ask the patient to describe an optimally healthy meal. B) Ask the patient to keep a food diary and review it with the nurse. C) Ask the patient's family what he typically eats. D) Ask the patient to describe a typical day's food intake.

Nursing