The nurse is discussing with a client, the dietary intake of omega-3 and CoQ10-rich foods to control lipid levels. Which foods should the nurse include in the discussion?Note: Credit will be given only if all correct choices and no incorrect choices are selected. Select all that apply.
A. Sardines
B. Shrimp
C. Almonds
D. Olive oil
E. Carrots
Answer: D
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Nursing is among the occupations that have the highest risks of work-related injuries. In order to reduce these risks, a nurse should take extra precautions when
A) providing morning hygiene. B) lifting or mobilizing a patient. C) performing patient assessments. D) approaching unfamiliar patients.
The nurse is providing care for a 90-year-old patient whose severe cognitive and mobility deficits result in the nursing diagnosis of risk for impaired skin integrity due to lack of mobility
When planning relevant assessments, the nurse should prioritize inspection of what area? A) The patient's elbows B) The soles of the patient's feet C) The patient's heels D) The patient's knees
A teenager states, "Old people are different. They don't need the same things that young people do." What is this statement an example of?
A) Racism B) Ageism C) Indifference D) Knowledge
Calculate the DMFN for a child weighing 11 kg: ________.
Fill in the blank(s) with the appropriate word(s).