Several factors must be considered when planning menus. In descending order of importance (most to least important), these factors are:
A. introduction of new foods, color contrast, nutrient adequacy
B. color contrast, licensing requirements, nutrient adequacy
C. licensing requirements, color contrast, nutrient adequacy
D. nutrient adequacy, licensing requirements, introduction of new foods
Answer: D
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Teachers can enhance students' problem-solving skills by all of the following except:
a. allowing students to use calculators. b. linking problems to real-life situations. c. allowing students to create and answer their own problems. d. insisting that everyone follow the teacher's model.
Express your opinion on the following statement: It is not important that a child might complete his or her public education without ever having had an ethnic minority teacher
What will be an ideal response?
Which of the following is a strengths-based assessment instrument?
A. Scale for Assessing Emotional Disturbance (SAED-2) B. Behavior Assessment System for Children (BASC-2) C. Behavioral and Emotional Rating Scale (BERS-2) D. Behavior Rating Profile (BRP-2)
Who studied cats in puzzle boxes?
a. Burrhus F. Skinner b. John Watson c. Edward Lee Thorndike d. Albert Bandura