What field of study examines the interplay between genetics and nutrition?

a. applied genetics
b. programmed aging
c. nutritional genomics
d. chromosomal replication
e. Hayflick's theory


c

Nutritional Science

You might also like to view...

A newborn baby has energy requirements of approximately ____ kcalories per day

A) ?250 B) ?450 C) ?950 D) ?1200

Nutritional Science

________ is an iron-containing protein in muscle that is responsible for oxygen uptake from red blood cells.

A. Hemoglobin B. Myoglobin C. Cytochrome D. Peptide A

Nutritional Science

Emily does not consume alcohol and never has, yet she has developed a fatty liver. What is the most likely cause?

a. Insulin resistance b. Genetic defect c. Environmental toxins d. Protein energy malnutrition

Nutritional Science

If a doctor prescribes a 500 mg calcium carbonate supplement with 100 IU vitamin D twice a day, this is considered a prescription drug

Indicate whether the statement is true or false

Nutritional Science