Cheilosis, a symptom of ariboflavinosis, is characterized by:

A) a chronic degeneration of the retina.
B) bowed legs or knocked knees.
C) sores on the outside and corners of the lips.
D) muscle weakness, fatigue, and confusion.


C

Nutritional Science

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Peristalsis ____.?

A) ?ceases between meals when the GI tract is empty B) ?occurs at a constant rate along the GI tract, but only when food is present C) ?involves parallel and circular muscles found in the walls of the intestines, but not the stomach D) ?is characterized by wavelike contractions due to the action of circular and longitudinal muscles

Nutritional Science

The nutrients involved in metabolic regulation and control include minerals, vitamins, and:

a. amino acids. b. carbohydrates. c. fats. d. water.

Nutritional Science

The long-term safety and effectiveness of gastric surgery depend largely on:

a. compliance with dietary instructions. b. avoidance of all fats. c. the patient's age. d. regular monitoring of blood glucose levels.

Nutritional Science

Describe the main difference between traditional plant breeding and genetic engineering

What will be an ideal response?

Nutritional Science