Which statement is true?
a. All meats are higher in protein than in fat.
b. All dairy products are saturated fat sources.
c. Grain products are solid fat free
d. Cream and butter are a source of solid fats.
e. Skim milk contains some solid fat.
d
Nutritional Science
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All community water systems in the United States are currently fluoridated.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following is BEST protected against replication of foodborne bacteria?
A. raw ground beef on the grocery store shelf B. raw ground beef in your freezer C. raw ground beef in your refrigerator D. raw ground beef on your countertop
Nutritional Science
Make a list of fat foods that would be the best sources to encourage Reinay to add fat to her diet
Nutritional Science
Infants who are breast-fed may require supplementation of all of the following except:
a. fluoride b. vitamin D c. iron d. vitamin A
Nutritional Science