The two basic types of sensory tests are

A. analytical and subjective.
B. effective and quantitative.
C. analytical and affective.
D. experiential and quantitative.
E. objective and systematic.


Answer: C

Nutritional Science

You might also like to view...

Which of the following is not a physical stressor?

a. Alcohol abuse b. Smoking c. Pain d. Exams e. Illness

Nutritional Science

An organelle

A) is a compartment, particle, or filament that performs specialized functions within the cell. B) is a subcategory of smaller organs in the body that function to supply the needs of the larger organs. C) the little sac-like structures found in the lungs at the end of the respiratory bronchiole. D) the small duct found within the villus of the small intestine that functions to absorb dietary fat.

Nutritional Science

Which of the following is a feature of the use of artificial sweeteners to control body weight?

a. They may lead to weight gain in some people b. They automatically lower a person's daily energy intake c. They delay gastric emptying time, leading to enhanced satiety d. They trigger epinephrine secretion, which suppresses appetite

Nutritional Science

The kind of bone cell that is involved in bone formation is the:

1.osteoblast. 2.osteoclast. 3.osteocyte. 4.osteopenia.

Nutritional Science