According to the Nutrition Facts panel on a food package, a serving of the product provides 25% DV for sodium. The DV for sodium is 2300 mg. Each serving of this product provides approximately ________ mg of sodium.

A. More information is needed to estimate the amount of sodium in a serving.
B. 92
C. 575
D. 57,500


Answer: C

Nutritional Science

You might also like to view...

An example of an anthropometric measurement is the _____.

A. number of servings of fruit an individual eats in a day B. amount of fat in a serving of ice cream C. height of an individual D. percentage of a population that meets dietary intake requirements E. percent Daily Value of vitamin C in orange juice

Nutritional Science

Lactose intolerance is caused by

A. an inability to produce adequate sucrase. B. the combination of lactose and artificial sweeteners in foods. C. an inability to produce enough lactase. D. the denaturation of salivary amylase in the stomach.

Nutritional Science

Bone mass increases rapidly during adolescence

Indicate whether the statement is true or false

Nutritional Science

Marcia decides to go shopping and wants to purchase foods with less fat and calories and save money at the same time. Which food item is least likely to help Marcia meet her objectives?

a. salsa b. pork tenderloin c. frozen broccoli d. chicken nuggets e. eggs

Nutritional Science