When teaching a non-English speaking patient about serving sizes:
a. show pictures of proper serving sizes
b. use food models to allow choice of recommended serving sizes
c. show slides of various foods and their serving sizes
d. show a videotape of serving sizes
Answer: b. use food models to allow choice of recommended serving sizes
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Mr. M has been diagnosed with chronic kidney disease Stage 5, requiring dialysis. His initial chemistries panel indicates he has low sodium, chloride and calcium levels as well as high potassium and phosphorus levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction.The type of fluid involved in Mr. M's imbalance is:
a. intracellular b. transcellular c. extracellular d. pericardial e. ascites
A vegan diet excludes which of the following foods?
A) soy B) seeds C) any foods of animal origin D) whole grains
_____ is an intestinal protein that regulates the amount of zinc released into the blood
A) Insulin B) Ceruloplasmin C) Metallothionine D) Myoglobin
One group of oil-soluble phenylpropanoid congeners (found in herbs such as Clove and Nutmeg) contains compounds which can be genotoxic, hepatotoxic, or nephrotoxic at high concentrations. The compounds are also known as alkenylbenzenes. Which of the following molecules does not belong to the group?
A. safrole B. sabinene C. eugenol D. myristicin