The nurse is working with a client who was recently diagnosed to be lactose intolerant. The client needs to adapt to a low-lactose diet. Which of the following should the client avoid?

A) Powdered meal replacement supplements
B) Rice milk
C) Soy sour cream
D) Yogurt


A
Feedback:
Individuals who are lactose intolerant should avoid products whose ingredients list contains butter, cream, milk, milk solids, or whey. Many powdered meal replacement supplements contain hidden lactose. Yogurt is a low-lactose food, which may be tolerated in small servings.

Nursing

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