The Patient Protection and Affordable Care Act of 2010 requires certain restaurants to list calorie content information for standard menu items on menu boards
a. True
b. False
Indicate whether the statement is true or false
True
You might also like to view...
The thermal energy released during the body's metabolic reactions
A. catalyzes phosphorylation reactions. B. keeps us warm. C. is converted by cells into chemical energy. D. is sufficient to power short bursts of activity.
? LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats. HT: 5'4" WT: 170# Usual intake: Diet: NPO AM juice and fruit Snack toast with butter Noon half a tuna sandwich Snack granola bar, Gatorade PM mashed potatoes with gravy Snack ice cream Which nutritional recommendation would be most appropriate for LK? avoiding all desserts and sweets
A. restricting foods that irritate the gastric mucosa B. allowing plenty of fluids with meals C. eating 1–3 large meals each day D. supplementing with folate and magnesium E.
Catherine knows she should eat more vegetables, but she cannot stand their bitter taste. What is most likely the reason that vegetables taste intensely bitter to Catherine?
a. Catherine may have a set of genes that make her nose extremely sensitive to the smell of vegetables. b. Catherine may have a set of genes that make her highly sensitive to bitter tastes. c. Catherine's mother never liked vegetables and did not eat many when she was pregnant with Catherine; therefore, Catherine developed a genetically sensitive palate. d. Catherine simply believes vegetables are bitter tasting and it is all in her head. e. Catherine has a single-gene defect.
Is there an agency in your community that would cover these costs for individuals who cannot afford them?