The most reliable source of fluoride is ____

a. meats and whole-grain cereals
b. iodized salt
c. dark green vegetables
d. public water
e. milk and milk products


d

Nutritional Science

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The amino acid that is missing or in the smallest supply is called the

A) limiting amino acid. B) essential amino acid. C) incomplete amino acid. D) minor amino acid.

Nutritional Science

Vitamin B12 deficiency can result in a macrocytic, megaloblastic anemia. This is because

A. vitamin B12 is directly required for red blood cell production. B. vitamin B12 deficiency produces a secondary folate deficiency. C. of an autoimmune attack on stomach cells producing intrinsic factor.

Nutritional Science

What is the function of MFP factor??

A) ?enhances iron absorption B) ?acts as an iron enrichment nutrient C) ?simulates metallothionein synthesis D) ?acts as chelating agent for iron toxicity treatment

Nutritional Science

Robert and Chris have been at a local bar near their dormitory for one hour. Chris has had three beers already and Robert tells him to slow down because too much alcohol can cause death. Chris says this is not true since you just go to sleep when you drink too much. Chris also says that since he is allowed two drinks a day on average, he decided to save them up for the weekend. Robert is

beginning to suspect that Chris might have a drinking problem. Let's see if you know more than Chris does concerning alcohol by answering these questions.As a friend, Robert asks Chris to consider whether low to moderate alcohol consumption is a health benefit or a health risk for him personally. Robert also reminds Chris that the leading cause of death for college-age males is ____. a. heart disease b. accidents c. diabetes d. stroke e. drug abuse

Nutritional Science