In general, it usually takes 12 to 15 minutes of roasting time for every pound of meat
Indicate whether the statement is true or false
F
Nutritional Science
You might also like to view...
Define osteoporosis.
What will be an ideal response?
Nutritional Science
What is the clinical method for measuring human energy expenditure?
a. Bomb calorimetry b. Indirect calorimetry c. Doubly labeled water d. Direct calorimetry
Nutritional Science
Which of the following words or phrases refers to a food additive used as a flavor enhancer?
A) FD&C B) monosodium glutamate C) propylene glycol D) lecithin
Nutritional Science
Compared to other people, a person who has a "thrifty metabolism" ________.
A. metabolizes more glucose than fatty acids for energy B. burns three times more fat C. gains weight more easily D. loses excess food energy in the form of body heat
Nutritional Science