What disease is prevalent in the elderly and may be due to an inadequate calcium intake during childhood, adolescence, and/or young adulthood?

A. Rickets
B. Xerophthalmia
C. Pernicious anemia
D. Osteoporosis


Answer: D

Nutritional Science

You might also like to view...

Satiety, an internal cue to stop eating, can be overridden by appetite, the desire for a specific food.

Indicate whether the statement is true or false.

Nutritional Science

During her 7th month of pregnancy, Sari developed a life-threatening complication of pregnancy that is characterized by severe hypertension and convulsions. Based on this information, Sari developed ________.

A. eclampsia B. endometriosis C. endocarditis D. echolalia

Nutritional Science

Unstructured problems are: a. dealt with using a programmed decision

b. likely to increase in times of rapid change. c. easily identified. d. most often found in organizations with institutional memory.

Nutritional Science

When a patient is diagnosed with a chronic illness that requires long-term dietary modifications, the most appropriate role for the nurse is to:

a. write the correct diet order. b. help patients accept and understand the dietary changes. c. plan and approve the patient's menus while she/he is in the hospital. d. evaluate the accuracy of the meal trays.

Nutritional Science