The FDA- approved nutrient content claim "calorie free" means that a food product contains _____ kcalories (Calories) per serving
a. 0
b. < 5
c. < 10
d. < 25
b
You might also like to view...
Management of early jaundice is best achieved by _____.
A. early and frequent breastfeeding B. IV water feedings C. increased formula feedings D. dextrose feedings as a supplement to nursing E. breastfeeding supplemented with formula feedings
Which professional association is for those in the food-service industry?
A. American Chemical Society B. ACF C. IFT D. American Oil Chemists' Society
About _____ of chronic pancreatitis cases are caused by excessive alcohol intake
a. 30% to 40% b. 50% to 60% c. 70% to 80% d. 85% to 95%
What is the rationale for the fat cell theory of obesity?
a. Fat cell number increases dramatically after puberty b. Fat cell number in an adult can decrease only by fasting c. Fat cell number increases most readily in late childhood and early puberty d. Weight gain from overeating in adults takes place primarily by increasing the number of fat cells