The term used to describe the period from conception to birth is

A. fertilization.
B. post-pregnancy.
C. ovulation.
D. gestation.


Answer: D

Nutritional Science

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A serving of food contains 30 g fat, 2 g protein, 3 g carbohydrate, 5 mg iron, 600 mg calcium, and 250 ml water. Based on this information, a serving of this food supplies ________ kcal.

A. 440 B. 270 C. 200 D. 320

Nutritional Science

Matching

A. Galactogogue B. Mastitis C. D. E. F. Plugged ducts G. Cabbage leaves H. Lecithin I. Hyperactive letdown J. Metoclopramide K. Engorgement

Nutritional Science

A diet that contains a mixture of all food groups is following the principle of __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The health benefits of fiber are based on which two characteristics??

A) ?viscosity and solubility B) ?viscosity and fermentability C) ?fermentability and solubility D) ?solubility and stability

Nutritional Science