The term used to describe the period from conception to birth is
A. fertilization.
B. post-pregnancy.
C. ovulation.
D. gestation.
Answer: D
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A serving of food contains 30 g fat, 2 g protein, 3 g carbohydrate, 5 mg iron, 600 mg calcium, and 250 ml water. Based on this information, a serving of this food supplies ________ kcal.
A. 440 B. 270 C. 200 D. 320
Matching
A. Galactogogue B. Mastitis C. D. E. F. Plugged ducts G. Cabbage leaves H. Lecithin I. Hyperactive letdown J. Metoclopramide K. Engorgement
A diet that contains a mixture of all food groups is following the principle of __________.
Fill in the blank(s) with the appropriate word(s).
The health benefits of fiber are based on which two characteristics??
A) ?viscosity and solubility B) ?viscosity and fermentability C) ?fermentability and solubility D) ?solubility and stability