For which of the following causes of death does a person's diet play a part?

a. Lung disease
b. Cancer
c. Chronic lower respiratory diseases
d. Infections of the blood
e. AIDS


b

Nutritional Science

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The RDA for iron is set at _____ milligrams per day for women aged 19 to 50

a. 15 b. 18 c. 21 d. 24 e. 27

Nutritional Science

KL is a 45-year-old male admitted to the hospital with an infection. He is on PD secondary to congenital disease of the kidney. He does not have diabetes. HT: 6' WT: 170 pounds (77 kg) Approximately how many grams of protein does KL require each day?

a. 66 g b. 78 g c. 87 g d. 93 g e. 110 g

Nutritional Science

Jameela is an Iranian woman living in poverty. She's not seen in public places without being covered almost completely in heavy veils. Her usual diet is comprised of legumes, small amounts of yogurt, whole-grain breads and rice, fruits, and a few vegetables. Based on this information, Jameela is most at risk of

A. pellagra. B. scurvy. C. osteomalacia. D. beriberi.

Nutritional Science

The common name for glucose is

A. simple sugar. B. fruit sugar. C. blood sugar. D. milk sugar.

Nutritional Science