Infants are physically ready to start eating solid foods when they ________.

A. can digest lactose
B. develop the let-down reflex
C. lose the extrusion reflex
D. have most of their primary teeth


Answer: C

Nutritional Science

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Which of the following is NOT required on food labels?

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List three examples of possible nutrition diagnoses appropriate for patients who are overweight or obese.

What will be an ideal response?

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One of the main reasons for the current obesity epidemic is

A. endless amounts of easily and cheaply obtained energy-dense foods. B. the abundance of fad diets. C. peer pressure. D. stress.

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Cholesterol ________.

A. is found naturally both in both plant and animal foods B. can be metabolized as a source of energy C. is essential to health D. must be consumed through dietary sources as the  human body cannot make cholesterol

Nutritional Science