Infants are physically ready to start eating solid foods when they ________.
A. can digest lactose
B. develop the let-down reflex
C. lose the extrusion reflex
D. have most of their primary teeth
Answer: C
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One of the main reasons for the current obesity epidemic is
A. endless amounts of easily and cheaply obtained energy-dense foods. B. the abundance of fad diets. C. peer pressure. D. stress.
List three examples of possible nutrition diagnoses appropriate for patients who are overweight or obese.
What will be an ideal response?
Which of the following is NOT required on food labels?
A. a photo or illustration of the food B. the ingredient list C. the name and address of the vendor D. the net contents of package
Cholesterol ________.
A. is found naturally both in both plant and animal foods B. can be metabolized as a source of energy C. is essential to health D. must be consumed through dietary sources as the human body cannot make cholesterol