Low-fat ice cream used to be called
a. ice milk.
b. mellorine.
c. non-fat ice cream.
d. reduced-fat ice cream.
e. imitation ice cream.
a
Nutritional Science
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a. True b. False Indicate whether the statement is true or false
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A person experiences poor eyesight because of following a diet that severely lacks in Vitamin A. In this situation, the person is most likely experiencing _____
A) hyperalimentation B) nutritional toxicity C) primary malnutrition D) secondary malnutrition
Nutritional Science
The ________ is an accessory organ of the digestive system.
A. liver B. epiglottis C. colon D. jejunum
Nutritional Science