The field of nutrigenomics has the potential to improve human health by
A) creating new foods with biologically active ingredients.
B) expanding the human genome 100-fold.
C) identifying foods that can regulate specific genes.
D) altering a diseased individual's DNA makeup.
C
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Foods with a high nutrient density contain more nutrients per calorie than do foods with a lower nutrient density.
a. true b. false
In most critically ill patients, energy needs do not exceed basal energy needs by more than:
a. 10%. b. 20%. c. 30%. d. 50%.
A diet high in saturated and trans fat and cholesterol most increases the likelihood of developing:
1.cancer. 2.heart disease. 3.hypertension. 4.osteoporosis.
Which of the following individuals could safely consume raw seafood?
a. Sam, a painter who has liver disease b. Sasha, a homemaker who has diabetes c. Mark, a salesman with HIV infection d. Ted, an accountant with occasional back pain