Factors contributing to changing food patterns of Americans include:
a. shorter work hours creating more time for food preparation.
b. a greater desire for consumer participation in food preparation.
c. more people eating a cooked breakfast most mornings.
d. greater concern about the origin of food ingredients.
B
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The high metabolic rate of infants results from ________.
A. the calories needed to digest food B. the large surface area of the infant's body C. the physical activity of the infant D. All of these choices are accurate.
All of the following are true regarding folate EXCEPT:
1.in pregnancy, deficiency results in neural tube defects. 2.deficiency results in elevated blood levels of homocysteine. 3.the RDA for men and women is 200 mcg per day. 4.fortified grain products are a good source.
Up to one or two alcoholic drinks per day
A. is a reasonable alcohol intake for adults of legal drinking age. B. may reduce the risk for ischemic stroke. C. is a reasonable alcohol intake for an adult with hypertension. D. All of these choices are correct.
Older adults who are financially secure can still sometimes experience low food security and undernutrition.
a. true b. false