Which of the following describes the pathway for blood ?ow through the systemic circulation?

A) veins - capillaries - arteries B) arteries - capillaries - veins
C) veins - arteries - capillaries D) capillaries - veins - arteries


B

Nutritional Science

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Cross-contamination occurs ____. ?

A) when two microorganisms are ingested together B) ?when two or more pathogens are produced from a microorganism C) ?when noninfected food is prepared with equipment that has been used to prepare infected foods D) ?when two or more people become sick

Nutritional Science

What is the chief reason that health-care professionals advise people to engage only in low-to-moderate intensity activities for prolonged duration rather than more intense, shorter routines?

a. The cost is lower. b. Boredom is reduced. c. Compliance is better. d. Monitoring time is diminished. e. The overall results are more dramatic.

Nutritional Science

Vegetables are defined as

A. any plant or parts of a plant that are used as food. B. the leaves, stem, or stalks of edible plants. C. any edible plant eaten raw. D. the ripened ovary of a plant with the surrounding succulent tissue.

Nutritional Science

All of the following are true regarding growth and development characteristics of twelve to fourteen year olds EXCEPT:

1.appetite decreases. 2.a growth spurt in boys begins. 3.menstruation in girls begins. 4.there are wide differences in height and weight of either sex of the same age.

Nutritional Science