Bio-engineering can be used to produce new crops that are better nutritionally than the original version; an example of this is __________.
A. soy that is lower in protein
B. potatoes that are higher in solanine
C. corn that is higher in saturated fats
D. rice that is higher in beta-carotene
Ans: D. rice that is higher in beta-carotene
Nutritional Science
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Chronic alcohol abuse increases the risk of ________.
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Daily food choices rich in dietary fiber contribute to weight control.
a. true b. false
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