Daily intake of protein in cancer patients with cachexia should be _____ g/kg

a. 0.4-1.0 b. 1.0-1.6
c. 1.6 to 2.2 d. 2.2 to 2.8


b

Nutritional Science

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A generally temporary condition in which a pregnant woman produces insufficient insulin or becomes insulin resistant is called

A) pica. B) spina bifida. C) gestational diabetes. D) type 1 diabetes.

Nutritional Science

The effects of a deficiency of vitamin D are most readily observed in the ____

a. nervous system b. cardiovascular system c. muscular system d. epithelial tissue e. skeletal system

Nutritional Science

After immigration, it becomes more typical for Mexican Americans to drink low- or non-fat milk and eat aged cheeses

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The four factors affecting the survival and reproduction of food microorganisms are temperature, humidity, acidity, and

A) oxygen content. B) time. C) space. D) light.

Nutritional Science