Daily intake of protein in cancer patients with cachexia should be _____ g/kg
a. 0.4-1.0 b. 1.0-1.6
c. 1.6 to 2.2 d. 2.2 to 2.8
b
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The four factors affecting the survival and reproduction of food microorganisms are temperature, humidity, acidity, and
A) oxygen content. B) time. C) space. D) light.
A generally temporary condition in which a pregnant woman produces insufficient insulin or becomes insulin resistant is called
A) pica. B) spina bifida. C) gestational diabetes. D) type 1 diabetes.
The effects of a deficiency of vitamin D are most readily observed in the ____
a. nervous system b. cardiovascular system c. muscular system d. epithelial tissue e. skeletal system
After immigration, it becomes more typical for Mexican Americans to drink low- or non-fat milk and eat aged cheeses
a. True b. False Indicate whether the statement is true or false