As a society develops into a more industrialized economy, the accompanying shift from under-nutrition to over-nutrition is referred to as the
A. French paradox.
B. nutrition transition.
C. nutrition conundrum.
D. industrialization of nutrition.
B
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The conditions of cheilosis, stomatitis, and glossitis are all associated with inflammation of the
A. throat. B. eyes. C. mouth. D. stomach.
Mr. and Mrs. G come into an outpatient nutrition counseling center due to referral from their genetic physician. They have both been tested for several genetic conditions due to their family history and concern over developing chronic diseases. Mrs. G is particularly concerned due to the history of cancer in her family on both her mother's and father's sides. Mr. G's genetic profile shows that he
has a variation in the codes for apolipoprotein E. The registered dietitian counsels him on several ways to lower hyperlipidemia risk, but does not discuss _____ due to its limited research outcomes. a. modifying alcohol consumption b. increasing physical activity c. not smoking d. changing the amount of cholesterol and dietary fat
Raw egg white is used to clarify the stock for consommé.
Answer the following statement true (T) or false (F)