At perimenopause many women begin to take _____ to prevent bone loss

a. vitamin K
b. calcium and Vitamin D
c. vitamin B 12
d. vitamin C
e. folate


b

Nutritional Science

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The purpose of the warm-up is to:?

A) Slowly increase the pulse rate to an aerobic level. B) Facilitate vascular changes (splenic shunt) to accommodate aerobic exercise. C) Gear up the energy metabolism, i.e., increase the delivery of oxygen and nutrients to the working muscle, and raise the temperature to an optimal level for energy production. D) Increase the elasticity of the muscle fibers, which helps to prevent muscle, tendon, ligament, and joint injuries, as well as improve muscle contraction and preserve muscle glycogen in addition to reducing the amount of lactic acid build-up in the muscles. E) All of the above

Nutritional Science

A major fatty acid in brain and retinal phospholipids is _____ acid.

A. stearic B. alpha-linolenic C. arachidonic D. linoleic E. docosahexaenoic

Nutritional Science

Memory loss may be associated with a deficiency of:

a. i b. t c. protein d. electrolytes

Nutritional Science

The term proof originated from the practice of:

a. testing the color of an alcohol-containing liquid. b. testing whether an alcohol-containing liquid would ignite. c. testing whether an alcohol-containing liquid tasted good. d. testing how much of an alcohol-containing liquid would lead to intoxication.

Nutritional Science