Explain which ingredients are tenderizers and which ingredients are tougheners in flour mixtures used to bake pastries.

What will be an ideal response?


See section 24-2.

Nutritional Science

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Body mass index (BMI) is BEST described as

a. a ratio of an individual's weight to their height, squared b. the percentage of an individual's body weight as compared to a reference standard c. an individual's body density, squared d. a ratio of an individual's fat tissue to their lean tissue mass, squared

Nutritional Science

Teenagers are future-oriented and tend to be concerned about how their eating will affect them in later years.

Answer the following statement true (T) or false (F)

Nutritional Science

According to MyPlate, half of your plate should be devoted to which food group?

A) oils B) protein C) vegetables and fruits D) grains

Nutritional Science

Liposuction effectively removes fat that lies underneath muscles or that surrounds organs

a. True b. False Indicate whether the statement is true or false

Nutritional Science