Describe five functions for lipids in the body


Fats in the Body:
• Provide a concentrated source of energy to fuel the body's work
• Serve as the body's chief energy reserve
• Form the major components of cell membranes
• Nourish skin and hair
• Insulate the body from extremes of temperature
• Cushion the vital organs to protect them from shock
• Provide raw materials for body compounds such as bile and vitamin D

Nutritional Science

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A muscle that increases in size in response to use is an example of

a. atrophy. b. hypertrophy. c. muscular endurance. d. muscle engorgement. e. hyperplasia.

Nutritional Science

Identify the steps you would take to monitor Mr. Campbell's nutritional status while he is hospitalized. How would this differ if you were providing follow-up care through his physician's office?

What will be an ideal response?

Nutritional Science

The best source(s) of fluoride is/are __________.

a. cereals with added fluoride b. fluoride supplements c. fluoridated water d. fluoride treatments from a dentist

Nutritional Science

The DRI recommendation for calcium intake is higher for pregnant than non-pregnant women in the same age group

a. True b. False Indicate whether the statement is true or false

Nutritional Science