Which substance is used to replace fat in fillings, dairy products, and dressings??

A) ?fructooligosaccharides
B) ?mucilages
C) ?inulin
D) ??-glucans


C

Nutritional Science

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The most powerful and abundant form of vitamin E is

A. alpha-tocopherol. B. alpha-tocotrienol. C. gamma-tocopherol. D. delta-tocopherol.

Nutritional Science

One of the two essential fatty acids is alpha-linolenic acid. What is the other one?

A) butyric B) cholesterol C) cis D) linoleic

Nutritional Science

Yogurt contains "healthy bacteria," or ________, which may positively affect the immune system, relieve certain allergies, and reduce inflammation

A. ergogenic aids B. anabolics C. probiotics D. zoochemicals

Nutritional Science

All of the following are true regarding cholesterol EXCEPT:

a. it is only found in animal products. b. one-third of the cholesterol in the body comes from dietary sources. c. two-thirds of the cholesterol in the body is produced by the liver. d. it is an essential nutrient.

Nutritional Science