Food-service managers might work in restaurants, hotels, catering, schools, universities, or the travel industry.
Answer the following statement true (T) or false (F)
True
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Which of the following is a feature of the body's response to engaging in physical activity?
a. After an intense and vigorous workout, metabolism remains elevated for several hours. b. Lower body fat is more readily lost from vigorous exercises that work primarily the hip and leg muscles. c. Blood glucose and fatty acid levels are low immediately after working out, but thereafter recover on their own. d. After an intense workout, most people immediately feel the urge to eat a large carbohydrate meal to replace glycogen stores. e. After intense exercise, gherlin secretion is typically elevated and remains so for several hours.
When the body's need for a vitamin is high, absorption of the nutrient is
A) low. B) likely to vary depending on the enzyme. C) likely to vary depending on the coenzyme. D) high.
Whether you eat hamburgers or carrot sticks, if what you eat provides excess calories, they will be turned to _____ in a few hours
a. glucose b. protein c. fat d. cellulose
Chronic alcohol abuse increases the risk of ________.
A. colon and rectal cancer B. vitamin D and A toxicity syndromes C. arthritis and low blood pressure D. essential fatty acid deficiency and cystic fibrosis