The _____ is rich in fat and incomplete protein, and is an excellent source of B vitamins and vitamin E

a. bran
b. germ
c. aleurone
d. chaff


b

Nutritional Science

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What BMI (body mass index) value is associated with increased risk for HIV-related morbidity and mortality?

a. less than 17 b. less than 20 c. less than 22 d. less than 24 e. less than 27

Nutritional Science

Dhea ____

A) supplements may be "spiked" with anabolic steroids and are included in the Anabolic Steroid Control Act B) supplementation is recommended for baseball players C) is considered a weak androgen (steroid) and is not included under the Anabolic Steroid Control Act D) diminishes substantially after the age of 65

Nutritional Science

What is the RDA for carbohydrate?

a. 10 g b. 45 g c. 130 g d. 250 g e. 400 g

Nutritional Science

Imagine that Tom has completed a food record and assessment and learns that his vitamin C intake is 20 mg/day. The EAR for vitamin C for men of Tom's age is 75 mg/day, the RDA is 90 mg/day, and the UL is 2,000 mg/day. Based on this information Tom should

A. conclude that his vitamin C intake is adequate. B. increase his intake of vitamin C-rich foods because he is not consuming enough. C. take a vitamin C supplement of 2,000 mg/day.

Nutritional Science