Vitamin C and meat protein ________ nonheme iron absorption.

A. do not change
B. decrease
C. increase


Answer: C

Nutritional Science

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Some of the energy released during the breakdown of glucose, glycerol, fatty acids, and amino acids is captured in the high-energy compound with three phosphate groups called ____________________

: Fill in the blank with correct word

Nutritional Science

In which organ does most absorption take place?

a. Small intestine b. Large intestine c. Liver d. Gallbladder e. Stomach

Nutritional Science

What is one benefit of using a large sample size in an experiment?

a. Chance variation is less likely to affect the results. b. The possibility of a placebo effect is eliminated. c. The experiment will be double-blind. d. The control group will be similar to the experimental group. e. Experimenter bias is less likely to have an effect.

Nutritional Science

Physical fitness means being very muscular

1.True 2.False

Nutritional Science