If you are riding a bike so quickly that you are sweating and find it difficult to hold a conversation with the person next to you, then you are probably working out at a(n. ________ intensity
A. easy
B. low
C. moderate
D. vigorous
D
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Which statement is FALSE concerning the field of nutrition?
A) Nutrition encompasses how we consume, digest, absorb, and store food. B) Nutrition involves studying the factors that influence eating patterns. C) Nutrition is the study of how food nourishes the body. D) Nutrition is an ancient science that dates back to the fourteenth century.
In a simultaneous multiple analysis or a SMA, what does the number following indicate (ie: SMA12)?
a. the time of day when blood is drawn b. the lab the blood is sent to c. the number of tests taken from the same sample d. none of these
Why is some fat usually included in a pre-exercise meal that is consumed several hours before exercise?
a. Supplies needed vitamins b. Provides a feeling of satiety c. Increases gastric emptying d. Depresses insulin secretion
Which compound(s), in conjunction with sugar, contribute(s) to the gelling characteristics of fruit preserves?
A. phenolic compounds B. protopectins C. pectin D. pectinic acid E. pigments