Which of the following foods is often a source of food-borne pathogens?

A. Frozen peaches
B. Golden raisins
C. Raw ground turkey
D. Chocolate cookies


Answer: C

Nutritional Science

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Adverse drug effects happen more often within what age group?

A. the elderly B. middle-age people C. young adults D. teenagers E. children

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Bmr:

a. increases in pregnancy but not in lactation. b. increases in lactation but not in pregnancy. c. increases in pregnancy and lactation. d. decreases in pregnancy and lactation.

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All of the following are true regarding infant mortality rate EXCEPT:

a. it is defined as deaths that occur within the first 2 years of life per 1000 live births. b. infants born preterm have a higher infant mortality rate. c. low birth weight contributes to infant mortality. d. the U.S. ranks 29th among countries of the world.

Nutritional Science

In a patient with MODS, mechanical ventilation is used to support the _____

a. GI tract b. heart c. lungs d. kidney e. liver

Nutritional Science