Which of the following foods, if any, do you regularly experience cravings for?
1.Coffee
2.Soda/cola
3.Chocolate
4.Salty snacks (chips, pretzels, etc.)
5.Nuts
6.None of these
2
Nutritional Science
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The food group that provides most fiber and phytochemicals is:
a. whole grains. b. fruits and vegetables. c. meat, fish, poultry, and eggs. d. dairy foods.
Nutritional Science
Discuss ways in which the Montreal Diet Dispensary and WIC aid and promote the health of pregnant women
Nutritional Science
Normal health, growth, and development of infants are defined by the experience of breast-fed infants
1.True 2.False
Nutritional Science
All-purpose flour is a blend of hard and soft wheat flours
Indicate whether the statement is true or false
Nutritional Science