Which particularly lethal microorganism has been found in honey and home canned foods?
A. Clostridium botulinum
B. Clostridium perfringens
E. Coli O157:H7
C. Salmonella
Answer: A. Clostridium botulinum
Nutritional Science
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5? Using the current ASPEN guidelines for initiation of nutrition support, state whether you agree with this choice and provide a rationale for your response.
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Eating low-volume, high-calorie foods helps in weight management
Indicate whether the statement is true or false
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Indicate whether the statement is true or false
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What is the major cation found in ECF?
a. potassium b. calcium c. sodium d. magnesium
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