What is RNA editing?
What will be an ideal response?
Ans: RNA editing is a process by which posttranscriptional RNA bases are changed or added to change the information content of the molecule.
Biology & Microbiology
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Flour and sugar are classified as ________ foods
A) highly perishable B) semiperishable C) nonperishable D) selectively perishable
Biology & Microbiology
Which of the following characteristics apply to plants?
a. producer only b. heterotroph, producer c. producer, multicellular, cell wall d. heterotroph, producer, multicellular, cell wall
Biology & Microbiology
Fats are major constituents of ____
a. proteins b. genes c. photosynthesis d. cell membranes e. nucleic acids
Biology & Microbiology
Epithelial tissues
A) cause body movements. B) cover both external and internal body surfaces. C) sense stimuli. D) form a framework that supports the body.
Biology & Microbiology