Which of the following is characteristic of HIV infection in mothers who breastfeed?

a. The virus cannot be transmitted through the breast milk
b. Breastfeeding is always prohibited for an HIV-infected mother
c. The HIV virus reverts to a dormant stage triggered by postpartum amenorrhea
d. The World Health Organization (WHO) recommends exclusive breastfeeding by HIV-positive women for the first 6 months of infant life in developing countries


d

Nutritional Science

You might also like to view...

What fat-soluble vitamin performs NO regulatory function?

a. vitamin K b. vitamin D c. vitamin A d. vitamin E

Nutritional Science

Within what approximate time frame does necrosis (cell death) occur because of lack of blood, oxygen, and glucose supplied to the brain?

A. at least 30 minutes B. 20–25 minutes C. 12–18 minutes D. 4–10 minutes E. 1–3 minutes

Nutritional Science

Which food would be most likely to contribute to dental caries?

a. raw carrots b. milk c. dried fruits d. cheese e. sugarless gum

Nutritional Science

Countries undergoing nutritional transition often experience rising rates of ____ on top of issues of ____ and malnutrition

A) homelessness, obesity B) nutrient deficiencies, homelessness C) obesity, underweight D) violence, underweight

Nutritional Science