Chronic consumption of a high-protein diet is generally associated with low ___, which increases the likelihood of heart disease.
a. Fiber Intake
b. Intestinal Calcium Absorption
c. Urea Production
d. Saturated Fat Intake
Ans: a. Fiber Intake
Nutritional Science
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A) birth of the infant. B) bed rest. C) a low-sodium diet. D) hypertensive medication.
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________ is the most biologically active form of vitamin A in the body.
A. Alpha-tocopherol B. Beta-carotene C. Retinol D. Lutein
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Contaminating food with a biological or chemical toxin to use it as an agent of bioterrorism is not possible
Indicate whether the statement is true or false
Nutritional Science
Most case of type 2 diabetes are attributed to _____
a. lifestyle b. environmental pollution c. genetics d. infection
Nutritional Science