Which of the following is a food intoxication?

a. E.coli: 0157
b. Norovirus
c. Salmonella
d. Staphylococcal food poisoning


Ans: d. Staphylococcal food poisoning

Nutritional Science

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Community nutrition is a discipline that strives to improve the health, nutrition, and well-being of individuals and groups within communities

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which food is recommended for people who experience lactose maldigestion?

a. low-fat or soy milk b. fortified rice milk or far-free milk c. yogurt only d. low-fat milk and fortified rice milk e. fortified rice milk and yogurt

Nutritional Science

Which describes a non-invasive test used in patients with symptoms of PAD that measures the blood pressure in the upper and lower extremities at rest and after exercise?

a. magnetic resonance angiography b. radionucleotide imaging c. positron emission tomography d. ankle-brachial index e. CT angiography

Nutritional Science

An enzyme that includes zinc or copper as an integral part of its structure is classified as a(n) ____. metallothionase

A) ?metalloenzyme B) ?oxidoreductase C) ?cytochromidase D) ?metallothionase

Nutritional Science