The final product of glycolysis is ____
a. glucose
b. fructose
c. glyceraldehyde-3-phosphate
d. pyruvate
e. carbon dioxide
ANSWER: d
Biology & Microbiology
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In legumes, it has been shown that thigmotropism is correlated with _____
A) abscisic acid (ABA)-stimulated closing of guard cells caused by loss of K+ B) rhythmic opening and closing of K+ channels in motor cell membranes C) senescence (the aging process in plants) D) flowering and fruit development
Biology & Microbiology
Which of the following is the least limiting level of classification?
a. Class b. Genus c. Order d. Species
Biology & Microbiology
Is it possible that a type 1 diabetic could be hypoglycemic?
A. No B. Yes
Biology & Microbiology
An exergonic (spontaneous) reaction is a chemical reaction that __________.
Fill in the blank(s) with the appropriate word(s).
Biology & Microbiology