The final product of glycolysis is ____

a. glucose
b. fructose
c. glyceraldehyde-3-phosphate
d. pyruvate
e. carbon dioxide


ANSWER: d

Biology & Microbiology

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In legumes, it has been shown that thigmotropism is correlated with _____

A) abscisic acid (ABA)-stimulated closing of guard cells caused by loss of K+ B) rhythmic opening and closing of K+ channels in motor cell membranes C) senescence (the aging process in plants) D) flowering and fruit development

Biology & Microbiology

Which of the following is the least limiting level of classification?

a. Class b. Genus c. Order d. Species

Biology & Microbiology

Is it possible that a type 1 diabetic could be hypoglycemic?

A. No B. Yes

Biology & Microbiology

An exergonic (spontaneous) reaction is a chemical reaction that __________.

Fill in the blank(s) with the appropriate word(s).

Biology & Microbiology