According to Tracee Larocca, brand creative director at Taco Bell, the restaurant chain recognized a cultural shift from 'food as fuel' to ________.
A. 'food as health'
B. 'food as experience'
C. 'food as attitude change tool'
D. 'food as expression of style'
E. 'food as personal philosophy'
Answer: B
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a. True b. False Indicate whether the statement is true or false
Whose work is associated with the Eight-Year Study, which determined whether a curriculum achieved its objectives?
a. Ralph Tyler b. Michael Scriven c. Donald Kirkpatrick d. Thomas Gilbert
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Indicate whether the statement is true or false