On average, what percentage of our water intake comes from the foods that we eat?

a. 11%
b. 4%
c. 25%
d. 19%


d

Nutritional Science

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A sudden increase in maternal blood pressure with the presence of swelling, rapid weight gain, and protein in the urine is characteristic of a condition called

A) gestational hypertension. B) eclampsia. C) pregnancy-induced edema. D) preeclampsia.

Nutritional Science

Why is the shape of a protein important?

a. it determines the protein's function b. it can sustain changes in environmental conditions c. it can be synthesized by the body d. it can be denatured.

Nutritional Science

The process of comparing a program's benefits to net savings is called:

a. cost-effectiveness analysis b. cost-benefit analysis c. formative evaluation d. program evaluation

Nutritional Science

When stored body fat is unable to be burned correctly due to a lack of glucose, ________ build up in the bloodstream

A. red blood cells B. ketone bodies C. proteins D. fat cells

Nutritional Science