On average, what percentage of our water intake comes from the foods that we eat?
a. 11%
b. 4%
c. 25%
d. 19%
d
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When stored body fat is unable to be burned correctly due to a lack of glucose, ________ build up in the bloodstream
A. red blood cells B. ketone bodies C. proteins D. fat cells
Why is the shape of a protein important?
a. it determines the protein's function b. it can sustain changes in environmental conditions c. it can be synthesized by the body d. it can be denatured.
A sudden increase in maternal blood pressure with the presence of swelling, rapid weight gain, and protein in the urine is characteristic of a condition called
A) gestational hypertension. B) eclampsia. C) pregnancy-induced edema. D) preeclampsia.
The process of comparing a program's benefits to net savings is called:
a. cost-effectiveness analysis b. cost-benefit analysis c. formative evaluation d. program evaluation