Osmotic pressure can be expressed as either osmolarity or _______________

Fill in the blank(s) with correct word


osmolality

Nutritional Science

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Devin is a 5-year-old who is a very picky eater. His doctor has measured his BMI to be in the 10th percentile for height and weight. His mother and father are both average-sized adults. Devin's mother is very concerned about Devin's picky nutritional behavior. Devin has recently not been eating his normal volume of food and he has only been eating a few of his favorite foods. Despite his small

body type Devin is very physically inactive and spends most of his free time watching cartoons or playing on the computer. Devin's father feels comfortable with Devin's current level of physical activity because he is underweight; however, Devin's mother feels that he needs to be getting more exercise to help develop good lifestyle habits for the future. Answer the following question(s) to help Devin's parents learn more about childhood nutrition and fitness guidelines. Devin currently prefers sweet-tasting foods only. Which of the following snack foods might fulfill his desire to eat sweet foods and also provide good nutrition? A) Ice cream B) Homemade chocolate chip cookies C) Sliced apples dipped in creamy peanut butter D) Unsalted whole-wheat pretzels

Nutritional Science

Which is an example of a factor that contributes to lower esophageal sphincter incompetence?

a. renal artery stenosis b. increased secretion of aldosterone c. cardiomyopathy d. cigarette smoking e. increased secretion of cortisol

Nutritional Science

Which of the following is NOT true of amino acids?

a. The only difference between amino acids is their side chain. b. Only nine amino acids must be provided by our diet. c. All amino acids contain nitrogen. d. All amino acids are composed of an acid group, an amino group, and a carbon side chain.

Nutritional Science

The microorganisms used in the production of yogurt and buttermilk are bacteria

Indicate whether the statement is true or false

Nutritional Science